Went there for lunch with a group of co-workers on 20 January, 2016. Staff missed one order and placed one order! Staff didn't seem to follow up when we asked them on the missing order, food finally appeared after 3 chaser. Taste wise, we have agreed that cha soba & udon there are the worst that we have ever eaten. Upon making payment, cashier presented the bill with other's credit card and requested us to sign. Surpised that this restaurant have survived till now?
Another place that I love to frequent for my sushi craving! Ichiban serves many modern varieties of sushi and their presentation is always so appetizing and colorful. Ichiban is the typical conveyor belt sushi and they have one of the most variety for their cheapest plates! Great if you are on a budget. If you feel like splurging, Sashimi, Salmon Roe, Conger Eel and other more premium ingredients are also on their menu. Ingredients are fresh and services are friendly. If you happen to sit beside the sushi making counter, your sushi order will be served to you directly from the sushi makers. In fact, you can actually make your order to the sushi makers directly! So for people who can't wait to eat their sushi, try to ask for the table just next to the counter!
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