Maybe it was just the timing of our arrival, maybe they were short staffed, maybe it was the bizarre order in which things were done in terms of organisation. After about an hour and twenty minutes we were in. The food and atmosphere are great, menu is available in English. Have the beef cheek it's worth it. Meat was great sides were average.
Pretty good bbq where you cook your own food. Most options had spicy sauce or salt as the 2 options. Ordered the most expensive beef about 1400 or so yen for about 5 pieces of beef, that was the best (also got pork and liver which were ok) We also got lettuce wraps and the kimchi. Comes with shredded white lettuce salad. English menu available, cash only. Put down your name and wait outside the restaurant to be called. Waited about 20 min on a Friday night, locals and Chinese tourists
English menu available. This is chain of affordable food. Most dishes 500-600Y. Went in as every where booked out on Saturday night. What a little gem. It was very busy with locals and I now I know why. We ordered 4 dishes and they were all good, especially the scallops. Seated in booth with hot plate, food is cooked in open kitchen and brought to you for the hotplate. Some food you cook on hotplate. Good selection of alcohol including some wines by 1/2 bottle. Very friendly, cheerful staff. Cheap and cheerful but very tasty.
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