香港最好的铁板烧，店面不大，算上包房约30个位，所以经常很快订满；食材全部日本直送，鹅肝酱铁板烧伊势龙虾，虾肉弹牙爽口，日本一样的直径，A5和牛西冷选5成熟也是入口即化，亮点系日本洋葱，清甜一点也不辛！洋葱吃出了水果的口感，金蒜炒饭，渍的萝卜牛蒡和粒粒分明口感烟韧的饭粒是绝配哦，甜品选的是日本金橘雪芭，果肉好吃，啫喱和橘汁非常解腻！

挺高档的一家餐厅。 食客质素都挺高的，不会大声喧哗讲话轻声细语的，进去自觉的就放轻脚步和语调了！ 饮料要了最简单的橙汁，鲜榨的挺好，价格也是相当好的！ 因为还有服务费，实在不敢再多点，到此一游才能对得住钱包，就是对不住胃了！

As captioned, this teppanyaki restaurant provides good quality ingredients and the technique the chefs use is similar to those in Kobe, Japan. Dinner is very expensive, but lunch executive set menu is a lot more affordable considering the fish/lobster / beef are all very fresh. Order the Kinmedai fish, it's fried with the scale and it becomes crispy, very unique. No doubt about the beef, nice and crispy outside and juicy inside. By far, it's the best in HK.

I was wandering aimlessly on Stanley Street and wanted to try something new. I was looking around and I tilted my head and saw the window of Sanka. It looks interesting enough so I went up to the 1st floor (apparently they have moved from Lynhurst Terrace to Stanley Street for a year already) As I walked into the reception area, I was greeted by the manager and asked if I would like to look at the menu first. It is on the high end, but I was very eager to try. They seated me and I choose the light weight set menu HKD 1480. I was greeted by the chef (Mr Takano). The experience was very good and we started chatting. There were quite a number of dishes on this set menu: Steam Egg with Truffle, Lobster, Abalone, Sole Fish, Miyazaki Tenderloin, Fried Rice and Dessert. There is an extensive sake list and wine to choose from. I really enjoyed this Teppanyaki place but it is too pricey for regular visits. They have great cooking and customer service principles where they insist one chef to one party. The only thing that they can improve on is their attentiveness. The waiters came to replace my plates very rapidly and makes me feel disturbed. I think they can loosen up a bit on this. I have seen the lunch menu which is quite reasonable. Overall, I am very happy with this restaurant.

I had a private tepanyaki room for lunch with my family. Everyone was generally happy with the food. I ordered the Canadian lobster and found the tail quite chewy and slightly over cooked. My mouth became very dry after lunch and wonder what they added in the sauce for the lobster.

Since Sanka was opened last year, I have used it many times for myself and also for entertaining guests. What is good about this restaurant is that is manages to retain the true Japanese culture and quality of the food. They also offer a good executive lunch package which is excellent value for money.