I visited with a friend and got a table for two with a view. We opted for the 3course set menu. They had run out of the starter (a sign that there´s not a full freezer of it but fresh). The chef came over, apologized and offered us varients. We said "go crazy" and do not regret it. A beef carpaccio/tartar with some secret on the side. The rest of the food was good but the best part was an amazing sunset over the lake with the birds.
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