I have traveled A LOT & lived in the Deep South of the US - home of excellent barbecued ribs. Mu’s ‘Fukin Good Ribs’ are the best we’ve eaten anywhere. Tender. Marvelous barbecue sauce. Large helpings. The owners, Elizabeth & Simon, are just delightful people. If you like ribs, do NOT miss this terrific restaurant! After a holiday of a couple months holiday, Simon & Elizabeth will be reopening Mu in September. We’ll be there!