Have heard a lot about this place but have too say i was disappointed.I have wondered if there are new owners .For the price there are a lot better options in town The fish is a the best fair.The chips are okay. Service was ok .You can eat in or take away and there is A/C

Since arriving in CM almost 4 years ago Kellys was one of the first places we ate at. Nice menu and food tastes great. The staff are super helpful and the pricing is more than reasonable. For those that miss a good meal from back home you will love this place. They do a good breakfast as well.

I've just got back from Kelly's Fish n Chips and it was fairly good. I'd give 4* because I haven't had fish n chips for ages...but it was the quality of the chips that swayed me. They didn't have cod in stock so I had a large portion of Dory. That was nice but for a large portion of fish and chips - that came to 280 baht. The fish was nicely battered and cooked through - certainly not dry. The chips were nothing to right home about but they did have vinegar available so that's a plus! They were certainly not the chips you find in good fish n chip shops in England...more the frozen kind? If they were the kind that you get in England - I suppose the 280 baht would be fair. The homemade sausage rolls and quiche looked appetising but I was so full from my meal and some of my wife's gammon dinner - that I couldn't indulge. The sausage rolls looked great and good value at 70 baht.

I don't normally write reviews, but thought could pass on some friendly feedback. Just cam home looking forward to tuck into my cod and chips and mushy peas. The mushy peas great, chips great, batter great --- but.... The fish is certainly not a cod that i have tasted before.. Rather than white flakes it is more like a battered fish steak of some sort? I could be wrong, maybe this it has been frozen and changed texture in the process, i'm just very sensitive to fishy flavours...! I am from the UK and great to see fellow Brits abroad bringing home comforts with them to Chiang Mai! Apart from that keep up the great work and looking forward to trying your pies next time...