Was staying at Regal Kowloon. This Restaurant is just under the hotel, very well located and great food options especially for vegetarians.. Very nice and courteous staff and great food.. Though i found it a bit pricey but worth it...

first of all i would like to thank to team of fog bar for yummy food. We ordered pasta and pizza. trust me both the dishes were excellent within reasonable price. Ambiance and the whole atmosphere were electrifying. Great service.all and all this is must try place who are looking for indian flavor.

Very convenient location, just few mins walk from the most popular 5 stars hotel in Tsim Sha Tsui. They peovided free wifi for the customer which is very helpful compare to use it in the hotel with high price! Their handmade Pizza is thin base and very crispy! There are more than 12 choices. I ordered the meat lover 12" and finish all of them! Penne Arabiyata is perfect, I can feel that they using fresh tomato to make the sauce. Perfect balancing of herbs and spicy. I end up with a double expressco. Their shop is facing to the garden and the fountain, which is very hard to found in HK , and gave me a very relaxing mood after a meeting. I came here every day in my 3 days trip. The owner and staff here are very very friendly. I definitely will visit agine with my family on my next trip!

After arriving and checking into the hotel, I was just wandering around the Peninsular Centre looking for something, preferably, vegetarian. As I was walking past this cafe, (a litle more than a hole in the wall), the lady standing outside, figured out my nationality and instantly poked a Jain/Vegetarian menu into my face and invited me in. I had a look and excused myself mumbling that I'll look elsewhere. I was clearly not impressed. But after wandering around a bit and not finding anything to my liking, I walked into this joint. The lady was delighted to have me and instantly poked the same menu at me saying I should try their Penne Arrabiata. She was joined by her colleague, a genial young man. I gave in as I was very hungry by that time. For the side, I ordered garlic bread and a hot lemon tea to wash it all down. I resigned myself to a mediocre tasteless meal as my first impression about the place wasnt good. The food arrived and I got down to the business. The food was really good. The arrabiata sauce could have been a little redder (meaning more tomatoes), but it tasted good. The garlic bread pieces were grilled crisp with generous dabs of butter and went well with the pasta. The best part were the portions. They were generous and I couldnt do justice to both. The lemon tea also was particularly well-brewed and it was a fitting finale to the meal. The cost of the entire meal was very reasonable by HK standards The next day, I went there again with three friends of mine. We could meet the owner of the restaurant, a Bangladeshi gentleman. He pointed out to us that he catered to the strict vegetarians and Jains and kept a separate kitchen for these people so that they can dine without burdening their conscience. Very nice of him! It is very rare to find an eating joint catering to a niche population in a place like Hong Kong. Needless to say, the lunch was also excellent and all of us enjoyed it.