I stayed at Hotel Vondel, so this restaurant was very convenient to me. I tried their breakfast and dinner menu and enjoyed a coffee with a selection of their sweet treats as well. I found the service excellent and the quality of the food superb. I was able to enjoy a platter of delicious smoked and cured fish plus an appetizer of their market-fresh asparagus. This was a nice bar to have a drink with a few business associates. They had a selection of unique craft beers from the region plus their cornerstone, Heineken, on draft.
Would say good rather than average - nice surroundings & lovely terrace for pre-dinner drinks and post-meal coffees, with blankets provided in case it got a bit chilly. Food absolutely fine, but nothing special. Service friendly, if somewhat haphazard (but we all got our food in the end!). Very apologetic & free coffees.
We had an odd experience here. Arriving at 5.15 we were too early for dinner - which starts at 6. BUt not to worry, they were still serving lunch! The menu for lunch and the one for dinner are both varied enough to include the non-carnivores. The smoked mackerel was excellent, as were the cheese croquettes. The price was high but this is a higher end restaurant, so worth it.
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