T.G.I. Friday's in Korea was always going to be a toss up in terms of whether it'd feel like an American dining experience or not, but we decided to try it since they were having an 7.770-won special on seven different dishes on Mondays and Fridays. I tried the steak cream pasta (basically spaghetti alfredo with a few steak pieces), and though it was ridiculously heavy (as most cream-based dishes tend to be) and wasn't necessarily delicious, it wasn't bad. It definitely tasted fairly American style, though, and the decor of this place is very on point. Was nice to experience it at least once since normally their prices are two or more times what we paid. The service was pretty good (except for the mediocre service from one girl), we received large glasses for water - a rarity in Korea - and we were asked if we wanted to refill our bread. That last bit was probably the most American experience of the night. :P

Located near the taxi queue, this is a long time franchise that has great food (some of the best burgers after Lemon Tables organic burgers), outstanding service, and regularly changing specials. Bar available also.