This is where I think the locals get their tapas. Very tasty small dishes. Try the fermented tuna. Never had this, so good. Also the homemade hummus and avocado dip is superb. Do not expect the best furiture to sit on, ot the best lighting, but do expect great food at very decent prices.
We went on the recommendation of our apartment's owner. It is a casual place with a friendly atmosphere. The salads are particularly good, as is the guacamole, which is some of the best we've had. The service is just super. We went back several times.
Mum and I visited here last night with our Spanish your guide and left very full and happy! We had the guacamole mouse with corn chips as well as the baked Brie with sweet marmalade-type sauce with little toast pieces. BUT what most people don't know (as it's not on the menu), however our tour guide knew about it, is the cheesecake with the male chef makes but is not on the menu. All I have to say is, that is the best cheesecake I've ever had.
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