The restaurant is very modern and nice. The staff is very resolutive and makes good recommendations. We had a dinner with 3 friends and the fish other dishes were order were tasteful but excessive oily. Though, the dishes are very nice presented. We were charged more than 4€ per service; the food is a bit pricey but the quantity you get is good. I recommend the deserts, very yummy!
We went together as 2 families of 9. It all started well, my wife and I and our friend order a steak for 120€. It was disgusting, not chewable, undercooked in someplace and mostly undercooked and TOUGH. When we explained to the waiter and showed him that most of the steak was still on our plates because we cannot even cut it, he said it wasn't well cooked and will inform the chef. We then were told of the deserts, a Madeline cake with nougat and chocolate, and ice cream. Sounds great. We ordered 6 of those only to receive a lava cake with ice cream. We were in shock, the description has nothing to do with what was presented. And about that steak. We didn't hear back about it and were charged the full price. My guess is they took advantage of us because we were tourists and knew we wouldn't be back.
Again a restaurant worth to remember and to return to. A number of beautifull well balanced choices in the "menu del dia". Many dishes are shown on the "a la carte" menu as well. The restaurant was completely full, not suprisingly, so reservation is strongly advised. You will not be diappointed.
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