It was the first meal where we didn't just have tapas. We treated the tapas as starters and then had a main. The venison and chocolate stew was exceptional - a perfect level of cocoa-iness, with some wonderful walnuts and Sharp berries to add texture and cut through the richness of the stew. Venison can sometimes be dry and tough, but this was just delicate and perfectly cooked. The rest of the food was amazing too, but this stew stood out in particular. The service was very friendly, and helpful too!