My friend Ken likes BBQ and does BBQ well. When we want to invite him and his wife to have a meal we decided to let them try our Chinese style BBQ. We all loved lamb and beef skewers. After they tried the “stir-fried hand made noodle with diced vegi & meat they almost could not stop. The Naan Pit BBQ chicken wings were so delicious and crispy. We ordered “Crispy fried sweet potato with candy coat” as our dessert. Unfortunately the dessert was delivered to the table while we were still having our BBQ. We told them the mistake but their answer was we did not tell them we would like to have our dessert as ending in advance. Generally to say the food in this restaurant is good. But there are two advices I would like to give. First, Naan pit BBQ takes time to prepare, at least half hour to wait. Second, if you order desserts you must tell them you want the desserts come out finally. Otherwise you will have desserts on the table while you are still having your entree. This was the lesson we got from our experience.

I went there after 2pm, and only 2 tables. The waitress told me to sit anywhere I like. Fine, I picked a table at the corner. After putting down the menu, the waitress was standing at cashier for chatting. i have to go to cashier to give her the order list. the beef noodle is basically noodle only, and only 3 slices of beef, 2 beef balls that was cut into half, and the fried egg was over done, and believed it was done for few hours, so dry.

we came here before when it was less busy and recommended the house noodles to our family. lo and behold on a somewhat busy sunday night, food was extremely salty and service was terrible. dont come here!