Sushi Zo opened an offshoot in downtown LA, an omakase operation that involves 25+ courses for up to $150. Jonathan Gold writes that sushi chef Keizo Seki "is as much of a purist as anyone in town."
Omakase only! No cut roll. They'll serve you +20 different dishes (mainly sushi and appetizers)!! Sushi is very tiny but u can try all kinds of amazing sushi (mostly from Japan). Great! My fav in LA.
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