Got to say, this place doesn't look like much from the outside, okay, from the inside either...tight fit for the seating they have, but the pizza is among the best...fold the slice and flavor enough to run down your arm...looking at the wine rack, I saw dried out empty bottles, but when they poured (not from the bottles on the rack) the wine was at the right temperature and well complimented the food...Menu was vast but the pizza was what our hotel had recommended and that was what we had. Ni-ko (sp?) the pizza preparer was an artist and worth the price of the meal just to watch him prepare the pizza for the oven...a true artist!
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