Gio could be so much better. Their pasta is fresh and the dishes read well on the menu, but it falls short. We went for dinner. The burrata in the burrata and tomato appetizer was mush. The salad with beets, ordinary. We had 3 pasta and 1 fish entree. The pasta was perfectly cooked--the sauces were just so-so, which made the dishes boring and average. Their prices for pasta are a bit high and we were charged $15 corkage. We decided to pass on dessert. The service was excellent--friendly and attentive. We will not return.
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