I took my sales team here to welcome a new member to the team. The restaurant was quiet because there were not many diners on a Monday evening. I started my meal with the lobster bisque. The bisque had a good flavor but was less creamy than I prefer. My main dish was Bronzini. This was my first time tasting Bronzini. I absolutely loved the way it was prepared. The fish was grilled in its skin and sprinkled with sea salt. I loved the flaky white meat. So glad I decided to try it. I was surprised that they did not validate the valet parking especially since there are not many options for parking somewhere other than the garage attached to their building. Given what I paid for the meal they have the margin to pay for my parking.