Whenever I drop in this restaurant, it reminds me Hong Kong taste even I am in Osaka. Porei tea is served in natural first, Ma-PO-Tofu is very soft and fine with less "Ma", 'cause Cantonese are week to eat Huajiao taste. Pork dumpling, served as second dish for the set lunch menu is soft type. It also shows Canton style. Rice or congee and soup can be refilled as you like, but its volume will be sufficient for me. If you have some more allowance, there are several choice of set menu. As compared to price of dish, I hope drinks can be a little bit less expensive.