Bonnes huîtres, entrée avec les escargots décevente (goût des escargots peu travaillé), cuisson du filet de dorade maîtrisé mais tarte tatin en accompagnement... Déception et redondant avec le dessert

I had cod came out looking like it had been under the heat lamp for a bit. Wife had pork dish that was a really small portion, with some kind of beetroot side, very salty, with skin tough as leather.