Went there after reading the mixed reviews. I think everyone in our party got a steak. It got a rating anywhere from a C+ to a solid D. I was nothing special. Baked potato was about average. My wife sent the sangria back, she described it as "pretty bad". The waitress was very nice and attentive. I was surprised how how few people were in the restaurant at 630 PM on a Saturday. In the end I probably would not go back considering how many other steakhouses there are. It also seemed very expensive for as average as the steak was. Surviving on tourist dollars only, I suspect this place does not have many repeat customers.

After enjoying Disney Springs for a few hours despite the torrential rains, we felt like trying out one of the Black Angus restaurants we had a travel magazine coupon. Not too far away was this location, we had to wait about half hour even at 7pm but it was worth the wait. We shared the largest ribeye steak which was about 16 ounces just enough for the both of us. The steak was cooked to a good medium well perfection. We think Black Angus steaks are by far much better quality than the Outback Steakhouse ribeye which is mostly fat and tougher. Thanks for making our last night of vacation here wonderful.