Agistri is in a quiet otherwise residential neighbourhood just off Vouliagmenis Avenue near the old airport. It is thus not too far from either the centre or teh beach but, if driving, you can be extremely confident of finding a poarking space right outside. Their speciality is fried Dover sole - flown in daily (advisable to book the sole as wellas the table if this is what you want to eat). I do not find it super special and it is not super cheap, but have never had a bad meal there (7/8 viisits over 10 years) and the convenience for parking and reliability count heavily in its favoour.
In Athens you can find a huge quantity of restaurants with seafood and other traditional greek dishes. But the experience in "Agkistri" is unforgetable. The quality of the fresh fish and seafood is remarkable, the service is excellent and you 'd love to visit it again and again.
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