My wife and I used this restaurant using a Groupon Voucher as part of my birthday gift for a 3 course meal. Arrival friendly and only about one third full. Waiter however advised that the ordered main course of Angus Steak not available due non delivery and altern main course of 1xKalbsteak and 1xRumpsteak (medium) was accepted. Drinks received and 2x salads served after around 25minutes. After further lenthy wait main course served. Kalbsteak was OK however the Rumpsteak was cut much too thick similar to a filet and was totally well done making cutting and eating hard work !! Due to the fact it was getting close to 2 hours to consume a 3 course meal, the waiter was requested to serve the dessert, one coffee and produce the bill.Dessert was OK but coffee more or less tasteless which suprised me for an Italian restaurant ! Due to 2 hours now up and restaurant roughly 50 % full it was quite clear that with 2 service personel this place totally understaffed meaning little attention was paid to the guests requirements i.e. used plates left much to long in front of the guest after the course had been finished and basically unless one signalled the service staff for attention very little happened. Definately more staff and attention should be given to paying guests...or are Groupon users treated otherwise..? All in all a little dissapointing as we had expected more.
Good food, slightly quirky place. When we arrived, the waiter offered us that day's specials only which weren't that interesting, no menu. I asked for the menu, and was given it. All starters, and mains were excellent. Seafood, pasta and meat are off equal quality. Have particularly enjoyed swordfish, sea bass, and calves liver. Wine list is good, there is a particularly nice, good value Sardinian red. Waiter did try to upsell the wine, recommending a more expensive Barolo but the Sardinian red was good enough.
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