A larger, central Brisbane pub and steak house. The restaurant is large and fairly modern, done out in in an industrial style with lots of exposed service ducts. It created a pleasant and suitable ambiance. The service was cheerful, friendly and efficient. The menu is what you would expect from somewhere that styles itself a steak house. We had a sharing seafood plate, calamari, bits of fish and so forth in a light fresh crisp batter. Very standard, perfectly acceptable, nothing special. The steaks were cooked as requested, plump and tasty, perhaps even a little too tender, possibly sacrificing something in texture and flavour, but overall above-average steaks. The accompanying chips were standard, certainly nothing special. A nice variety of salads on offer with each steak, I had the Caesar which was crisp and tasty and as it should be. A good range of both draught and bottled beer and a reasonable looking wine list which, being drivers, we did not explore. We did not venture into desserts. Overall a nice relaxed friendly atmosphere, the food quite as good as one is entitled to expect given the place’s market presentation and price. If you want a fairly standard steak dinner at a fair price in this area this is as good as any.
Attended with 5 friends for dinner, used the online voucher buy one entree get one free. Got dips, calamari, halloumi cheese and buffalo wings. Buffalo wings were very spicy almost inedible, dips were average, calamari up there with the best I have eaten, halloumi was nice. Ordered 200g eye fillet steak with garlic prawns, steak was over cooked and burnt on the outside. This was crap considering they are a steak house. Friends steaks were cooked perfectly. Good quality wine list at reasonable prices.
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